Red Wine Salami


From our friends at Singing Pastures Farm in New castle Maine
Our nutritiously rich-heritage breed pork is the ideal medium for making salami simply seasoned with cracked pepper, red wine, and garlic. The wine creates weight and balance to the charcuterie and brings out additional aroma, flavor, and texture from the meat. The flavor is round, earthy, and studded with buttery, melt-in-your-mouth fat.
100% pasture-raised heritage pork
Non-GMO ingredients
Paleo and Keto friendly
Antibiotic-free pork
Shelf Life: 6 months from manufacture. Refer to the “BEST BY” date on the product.
Storage: Refrigerate.

In stock


Vendor Information

  • Store Name: Little Ridge Farm
  • Vendor: Little Ridge Farm
  • Address: 101 Gould Road
    Lisbon Falls, ME 04252
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