Spring Day Creamery

Spring Day Creamery

Spring Day Creamery

Our Story

Sarah raised her family in France, where years of exposure to its unsurpassed cuisine shaped her palate. Just like learning a language in formative years, France imprinted its indelible mark and left her with a food fluency that she brings to her cheese. Spring Day Creamery produces about 4,000 pounds of cheese a year. Each batch is authentic to its Durham location, unique, and crafted by hand.